Scrumptious Baking Mixes

From Maine

Baking homemade cookies, brownies, and quick breads is deliciously easy with these all natural mixes.

We’ll admit it’s hard to beat made-from-scratch cookies, brownies, and breads. But these quick and easy mixes come in a very close second to even the very best homemade baked goodies.

Simply add the called-for fresh ingredients to the mix and you can create a delectable treat fresh-from-the-oven in no time. Each mix contains pure, simple things like oatmeal, brown sugar, real chocolate chips, cinnamon – nothing artificial, no chemical additives or preservatives.

The yummy Coffee Cake is our personal top pick, but all of the Hungry Yankee Moose mixes we stock are popular with our store customers. We always try to keep plenty of these on the shelves:

  • Double Chocolate Brownie A moist fudgy brownie loaded with chocolate chips. Truly a chocolate lovers dream!
  • Blonde Brownie The flavor of a chocolate chip cookie with the texture of a brownie. What could be better!!
  • Oatmeal Raisin Cookie Spiced with cinnamon and nutmeg, and loaded with oatmeal and raisins, this cookie tastes like an old-fashioned favorite.
  • Chocolate “Moose” Cookie A rich chocolate cookie loaded with chocolate chips. A decadent cross between a brownie and a cookie.
  • Chocolate Chip Cookie A melt-in-your-mouth goodie with lots of semi-sweet chocolate chips, everyone enjoys this classic.
  • Choc-Oat-Chip Cookie Oatmeal adds a chewy texture to this favorite cookie. Loaded with chocolate chips and a hint of cinnamon, the flavor is fantastic!
  • Wheat Beer Bread Rises like a yeast bread, but makes up fast like a quick bread. Wonderful fresh and hot out of the oven!
  • Coffee Cake Moist with lots of cinnamon flavor, and topped with brown sugar and nuts, it makes an irresistible breakfast treat.
    • There's nothing like the aroma of a fresh-baked loaf hot out of the oven. The Wheat Beer Bread is also fabulous toasted.

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Featured Product


Pure Maple Syrup

When we started New England Everyday Goods in 2010, we never would have guessed that Maple Syrup would become our top-selling product line. Although there are countless places in the Northeast to purchase pure maple products, people from near and far come to us for our sweet selection.

In New England maple sugaring season is limited to just a few weeks in late winter to early spring when temperatures begin to warm and the sap begins to flow in the sugar maple trees. On average, 40 gallons of clear, water-like sap are boiled down to produce one gallon of rich amber-colored maple syrup.

Packaged in a variety of glass bottles and traditional plastic jugs, we always stock the two most-popular grades of syrup: Grade A Medium Amber and Grade A Very Dark Amber (also known as Grade B). Whichever you choose, you’re assured of a 100% pure, naturally delicious treat.